They have a list of gluten-free products right there, readily accessible from their home page.  They even go a step further:


“Please know, many of our Blizzard® candies and toppings contain wheat, rye, oats, and/or barley and would not be safe for a customer with gluten intolerance.  As the Blizzard® machine is used for all flavors, cross-contamination may occur on any flavor Blizzard®.  So for your safety, we recommend notifying the Dairy Queen® staff of your allergy or intolerance and requesting they thoroughly clean the Blizzard® machine before blending your Blizzard® to reduce the risk of cross-contamination.


When in doubt whether a product may contain a particular allergen, we recommend you purchase a pre-packaged manufactured novelty treat, which contains an ingredient listing and nutrition facts panel on the package.


Dairy Queen® restaurants are very busy and cross contamination may occur between ingredients. Thus a 100% confidence level cannot be guaranteed. It is important that you ask your local Dairy Queen® restaurant for an ingredient listing of the specific item in question and let them know of your special needs.


For many more gluten free items and the most up to date allergy and nutrition information, please visit our

nutrition calculator


.”



Pretty fan-damn-tastic if you ask me! 



I freaking love Dairy Queen!

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